Description Blend : Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot The wine shows plum and cinnamon spice on the nose. Black cherry and mulberry fruit show on the palate along with spice, all leading to a well integrated, firm tannin structure. A fruit-forward and silky wine for everyday drinking. Try with roast chicken, duck, lean steak cuts (fillet/flank) or barbecue pulled pork sandwiches. Also great with meaty pizza or pasta. Serve at 16-18 Deg. Enjoy now and within 5 years from vintage.
