Description On the nose summer fruits like strawberry, cherry and black-ripe youngberry, cassis, fennel and the faintest hint of basil. The serious, creamy palate is complemented by concentrated flavours of black cherry, wild mint, blueberry and dark chocolate. Serve at 16-18 Deg. This Bordeaux blend pairs well with any beef or game bird dishes, like rosemary braised lamb shanks or a hearty venison pie! Enjoy now through to 2028.
