Description Blend : 53% Cinsaut, 45% Syrah, 2% Grenache Noir Pale copper hue with an inviting, earthy nose, showing aromas of fresh red cherries, tomato leaf, clay pot and hibiscus blossom. The cherry character of the nose follows through onto the palate with flavours of red apple, pink grapefruit and nuances of blood orange, white peach and poached pear. The wine is made in a luscious, round and fruity style, yet elegant and focused, with vibrant, integrated acidity. Wild strawberries, pomegranate and subtle hints of cloves, crushed gravel and sage linger on a clean, dry finish. Serve at 8-10 Deg. Pair with spicy tuna or Poke bowls. Enjoy now through to 2027.
