Bring the taste of Japan to your home with our Beef Sukiyaki Cut (Lean), featuring thinly-sliced, tender beef that’s perfect for creating authentic sukiyaki. These lean cuts quickly absorb the rich flavors of traditional sukiyaki ingredients like enoki mushrooms, napa cabbage, and tong ho greens, blending harmoniously with the savory broth. Ideal for a quick, flavorful meal, these cuts are not only delicious but also packed with protein to support muscle growth and repair. Additionally, beef sukiyaki offers essential vitamins like B12 for energy metabolism and iron for red blood cell production, making it a nutritious choice for daily consumption. Pair your sukiyaki with a raw egg dip for the ultimate Japanese dining experience, and enjoy a satisfying, healthful meal at any time. Recommended Recipes For Beef Sukiyaki Cut: Traditional Beef Sukiyaki with Vegetables and Egg Dip Beef Sukiyaki with Udon Noodles Stir-fried Sukiyaki Beef with Mushrooms Beef Sukiyaki Rice Bowl Beef Sukiyaki Hotpot with Tofu Our meats are frozen right after slaughter so bacterial growth is neutralized and freshness and nutrition are locked in. They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in food. You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online. WEIGHT DISCLAIMER Please allow for a slight variation ( /-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
