Savor the juicy, flavorful goodness of Pork Steak, a 1kg selection of fresh, tender cuts perfect for creating hearty meals. These versatile steak slices are ideal for classic dishes like Bistek Tagalog, where they absorb the tangy-sweet flavors of soy sauce, calamansi, and caramelized onions, delivering a mouthwatering experience with every bite. With its high protein content, pork steak supports muscle growth and repair while providing essential nutrients like B vitamins, zinc, and iron, which help boost energy levels and improve overall health. These slightly pink, fresh, and pleasantly fragrant cuts ensure that every dish you prepare is rich in quality and taste, whether for everyday dining or special occasions. Recommended Recipes for Pork Steak: Bistek Tagalog: Filipino-style pork steak simmered in soy sauce and calamansi juice, topped with onions. Garlic Herb Pork Steak: Pan-seared pork with garlic, rosemary, and thyme for a savory twist. Grilled Pork Steak: Marinated in a smoky barbecue sauce and grilled to perfection. Honey Soy Steak: Glazed with a sweet and savory honey-soy sauce. Creamy Mushroom Steak: Pan-fried pork served with a creamy mushroom sauce. Spicy Cajun Pork: Seasoned with Cajun spices for a bold, zesty flavor. Our meats are frozen right after slaughter so bacterial growth is neutralized and freshness and nutrition are locked in. They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in food. You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online. WEIGHT DISCLAIMER Please allow for a slight variation ( /-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
