Description The deep garnet red colour reveals delicate notes of violets, cherries, black berries and cedar. A masculine body reflects pencil shavings and fynbos, whilst the velvety tannins bind these flavours into a supple, lingering mouthfeel. Rare roast beef, leg of lamb, grilled veal, braised ribs, flavourful and heartier pastas. Alcohol : 13.9% vol TA : 5.6 g/l Sugar : 2.1 g/l pH : 3.6
