Description The original Blush vin doux allures with a salmon pink hue. Bursting with stone fruit aromas, it also expresses gentle hints of Turkish delight and marshmallow. Subtle suggestions of Muscat charm with a crisp and refreshing finish. Perfect for any occasion! It can be served on its own or as a “Blush Mimosa” with red berry juice. Alternatively, it will compliment any lightly spiced dish or summer berry pavlova. Best served well chilled.
