PRODUCT FEATURE & BENEFITS The manufacturer produces it with high-grade tapioca starch raw materials. It is one of toppings in Boba tea, its color and taste are deeply popular by people. APPLICATION Beverage, Smoothie, Pudding, Jelly, Shaved ice, Soy milk, Fruit Juice, Dessert, Ice Cream, Bubble Milk Tea, Pie, Cake HOW TO MAKE TAPIOCA PEARL Cooking time: 60 minutes Recipe Step 1: Boil Water Prepare the ratio is 1 : 6, tapioca pearl (2.3 / 2.5) to water. Step 2: Pour tapioca into boiling water When water achieves a rolling boil pour in the tapioca pearls. Expert Tip Use a colander and shake them to remove any small pieces of tapioca or “tapioca dust”. Step 3: Stir lightly Lower the heat to medium. Stir the tapioca lightly within 20–25 minute so that it does not stick to the bottom. Step 4: Let the tapioca float to the top After cooking 30 minutes, turn off the heat. Step 5: Steep the cooked tapioca with lid on Cooking chronograph Pearl size 2.3 2.5 Stew 25 mins 30 mins Step 6: Drain the water from the cooked tapioca Run cold water over the pearls and drain the water from them. Step 7: Cover in sugar syrup Prepare the amount of Brown sugar syrup: Pearl Brown Sugar Water 1kg 250g 750ml Or Prepare the amount of Molasses sugar syrup: Pearl Molasses Sugar Water 1kg 750g 250ml Stir them until the sugar is dissolved Pour tapioca into a Pearl Cooker and soak them into the sugar syrup. The sugar syrup need to cover the surface of the tapioca pearls. Let them sit for 15 minutes in the sugar syrup. This will give them time to absorb some of the sweet flavor and reach the best consistency. Note: Optimal use time for pearl a) Brown Sugar Tapioca Pearl4 hours after cooking. b) Molasses Sugar Tapioca Pearl4 hours after cooking. Equipment a) Induction cooker Boiling water When the tapioca floats, easily precise heat control b) Pearl cooker Sensor logic time and temperature setting Same quality and flavor of each cooking Ingredients a) Black Pearl (sizes option: 2.3 / 2.5 @ 3kg)b) Brown Sugar (5kg) or Molasses Sugar (5kg) STORAGE Keep in dry and cool place Refrigerate after opening and consume within two days WARNING Tapioca Pearl Boba must swallow after chewing Do not feed children under 5 years old. PACKAGING 3kg per packet, 6 packet per carton CERTIFICATION Halal Certified (Taiwan), HACCP Made in Taiwan