Rocca Di Montemassi Sassabruna Maremma Toscana DOC

Rich and complex, with: up-front notes of ripe red fruit wild berries accompanied by, scents of spices and licorice. Full-bodied and encompassing, with: a persistent and slightly spicy finish.  The must obtained from grapes harvested when fully ripe is vinified in vertical fermenting devices for about 20 days at a temperature of 28° C. (82° F.), followed by malolactic fermentation. Afterward, the wine ages in: 350-liter (92 gallons) French oak barrels for 12 months; followed by further fining of four months in the bottle.  Country: ItalyAppellation: Maremma Toscana DOC Production Area: District of Roccastrada, Maremma ToscanaGrapes: A blend of: 80% Sangiovese, 10% Merlot & 10% Syrah ABV: 13.5% vol  Suggested Food Pairings: This full-bodied wine, combines superbly with: dishes of the Tuscan tradition: Pappardelle Con Sugo Di Cinghiale (wide noodles with wild boar sauce), Bistecca fFiorentina (grilled steak), roast game and hard savoury cheeses