Vegan Mac and Cheese Recipe BoxA firm family favourite but with a delicious plant twist. Introducing our Vegan Mac and Cheeze minus the cheese! Well kind of. This recipe cleverly uses a few different plant sources to replicate the usual mild cheese sauce used, and the result in our humble opinion is quite delicious and super healthy: Cheeze Sauce. Also a perfect addition to any type of BBQ this summer, as mac and cheeze can be a winner for all eaters.4-6 servingsAdditional fresh ingredients needed: 1/2 a lemon 1 clove of garlicAvailable with wholewheat or white gomitini, or as a gluten free option using a corn and rice based fusilli pasta.Wholewheat or White Gomitini Pasta option: Ingredients: Organic Wholewheat/Organic White Gomitini (Gluten), Cashews (Nuts), Nutritional Yeast, Gram (Chickpea) Flour, Mustard Powder (Mustard), Turmeric, Fine Sea Salt.Allergens Listed in Bold.Gluten Free Fusilli Pasta Option: Ingredients: Organic Corn and rice based gluten free Fusilli Pasta, Cashews (Nuts), Nutritional Yeast, Gram (Chickpea) Flour, Mustard Powder (Mustard), Turmeric, Fine Sea Salt.Allergens Listed in Bold.
