These deluxe organic dark chocolate buttons have a rich, full flavour and aroma, with a smooth silky texture. Chop roughly for cookies and muffins or melt gently in a double boiler or microwave, making sure not to heat over 40°C. Use melted dark chocolate to make ganache and sauces and for coating or dipping. Dip strawberries, kiwi fruit or bananas in melted chocolate for an irresistible treat. Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date. Images for illustrative purposes only.
