These puffs have a light, fresh texture with a slightly nutty flavour and aroma How To Use: Organic puffed quinoa is a natural choice for breakfast. They’re an ideal way to lighten energy balls, muesli bars and treats like chocolate crackles or raw vegan chocolate. They can also be toasted on a baking tray with rolled oats, chopped nuts and maple syrup and then included in homemade granola. For a quick and convenient snack, sprinkle quinoa puffs over yoghurt and serve with fresh berries or fruit salad. Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date. Images for illustrative purposes only.
