Description Nocellara Extra Virgin Olive Oil from Italy Production Area: Agrigento, Sicily, Italy Intensity: Medium Fruity Polyphenols: 436 Varietal: 100% Nocellara Description: This extra virgin olive oil is cold-extracted from 100% Nocellara del Belice variety olives hand-harvested in Western Sicily. This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish. It is perfect for salmon carpaccio, pasta with tomato sauce, grilled white meats and fish. Product of Italy Suggested Recipes: Arugula with Chilled Shrimp & Coconut Balsamic Balsamic Grilled Peaches with Prosciutto Black Currant & EVOO Vinaigrette Caribbean Fruit Salad Chicken Tortellini Soup Clementine & Chicken Bruschetta Fresh Summer Corn and Bean Salad Italian Sub with C&C Balsamic Vinegar Mayonnaise with Blood Orange Olive Oil Nocellara EVOO & Pedro Ximenez Dressing Pasta with Spring Herbs Plantain Chips Red & Green Salad with Raspberry Vinaigrette Ricotta Pumpkin Soup Scallops with Fennel Seafood Stew Steamed Mussels with Tasso & Spring Onions Tradition Balsamic Chicken Breast Traditional Salad Dressing Watermelon & Feta Salad with Raspberry Balsamic Vinegar
