Description Rice Vermicelli – Bún Tươi Our Vietnamese rice vermicelli (bún tươi) is made from high-quality rice flour, it has a delicate texture that is perfect for soups, salads, stir-fries, and more. It is easy to prepare, simply soak it in hot water for a few minutes to soften, and it’s ready to use. This versatile ingredient is gluten-free and vegan-friendly, making it a great option for those with dietary restrictions. Packing: 30 x 400g Store in cool, dry place. Once opened, store in an airtight container. This product must be cooked before consumption.
