On the nose, aromas of intense lifted dark chocolate and vanilla aromatics balanced with blackberry and plum fruits. On the palate, this wine is full and round with a distinct sweetness making the wine rich and mouth coating. The dark chocolate and vanilla aromatics, carry through on the palate, and compliment subtle flavours of cloves and cinnamon spice. The palate has a long rich plush finish brooding with dark forest fruits Country: AustraliaGrapes: Shiraz dominant with finishes of: Cabernet Sauvignon and GrenacheRegion: South Eastern AustraliaABV: 13.5% Suggested Food Pairings: Pairs well with lasagna, risotto and grilled steaks
