This Chianti DOCG Ventiterre is made with Sangiovese grapes plus a percentage of Canaiolo grapes; a ‘traditional blend’ for an ancient wine. Bright ruby-red in colour, its aroma is broad and dynamic, with its alcohol expanding the notes of red berries. The palate is imperial at the offset, followed by a satisfying mouthfeel, chased by inebriating tannins and a sincere finale. Country: Italy Region: Chianti, Tuscany ABV: 13% Suggested Food Pairings: Pairs well with meat dishes, pasta with sauces, stuffed pasta and risotto with mushrooms
