San Cristoforo Petit Verdot Toscana, has a deep ruby red color with: intense fruity notes of small berries, followed by nuances of aromatic herbs and sweet spices. On the palate it is: powerful, elegant, supported by: a fine tannic texture and long savoury finish. Vintage Notes: After a challenging rainy spring, conditions improved significantly during the summer, culminating in almost perfect weather in September, during the harvest.Our 2018 reds aren’textraordinarily powerfulas some as the previous vintages (2015 and 2016) but they display deep colours together with very specific aromatics. On the palate they are incredibly fresh, vibrant, and are endowed with: refined and silky tannins. The whites, based on Vermentino show moderate acidities and intense fragrance: peach, apricot with hints of white flower and spearmint Maturation: 10 months in old French oak barrels[This wine, is: suitable for: Vegans] Country: ItalyRegion: Sangiovese Maremma Toscana DOCVintage: 2018Grapes: 100% Petit VerdotABV: 13% vol Production: 7,200 btls Suggested Food Pairings: this is a dry wine, with: great levels of acidity, not a wine to be taken lightly as it needs food – to really come into its own but once you introduce food all the fruit comes to life..
