Full-bodied wine with: flavours of plum, toasted coconut and dark chocolate with: a good tannic backbone. Aromas of: ripe red plum, black cherry, cloves and a hint of: sweet tobacco Country: South Africa Region: Stellenbosch ABV: 14% vol Suggested Food Pairings: Excellent on its own, or served with barbecued meat, veal, poultry, pasta and red meat dishes
