Description Blend : Viognier 39%, Chenin Blanc 38% and Grenache Blanc 23% The nose is clean, fresh and inviting with its green apple, white peach and yellow plum aromas, with whiffs of angelica and lemon zest. The mid-palate shows an array of stone fruit with flavours of nectarine, pear, cling peach and tangerine creating complexity. The acidity is integrated, and the wine is medium-bodied, fleshy and smooth with slight spicy undertones from careful oaking. The finish is vibrant and refreshing with hints of bruised apple, tarragon and honeysuckle. Serve at 9-12 Deg. Pair with Chicken tagine with preserved lemon and olives or grilled prawns with lemon and herbs. Enjoy now through to 2027.
