Description The nose explodes with scents of tobacco leaf, ferns, spearmint, raspberries and blackcurrant leaves. On the palate the tannins are firm and dry and the fruit weight elegant and delicate. The wine has good length and richness right through to the finish. A dryish but lengthy finish. Serve at 16-18 Deg. This wine should improve with aging over a period of 10 years or longer if it is stored under optimum conditions. Pair this wine with beef lasagna or pork tenderloin with spicy soy glaze.
