Description Awards: Gilbert & Gaillard – Gold The wine is fresh, fruit driven and shows off flavours of plum, cherry, cinnamon and cloves. The palate is smooth, juicy and well-rounded, resulting in a perfect food wine. Serve at 12-15 Deg. The wine pairs particularly well with venison, lamb kebabs, hearty curries, pizzas and charcuterie. Enjoy tonight or over the next decade.
