A hot, juicy rump cap (also know as Picanha) is one of the most satisfying pieces of meat you can cook over a fire. That’s where Tramontina’s Churassco skewers come in. It’s as simple as – select your meat, slide it on to a skewer (careful to aim it away from the body), and get cooking over coals. Clever v-groove design to assist in holding most cuts of meat or vegetables. Also available in 65cm and 75cm lengths.
