'- With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease. - Low & Slow knives feature Microban protected handles which prevents bacteria from growing. - The handles are molded around the blade creating a gap free zone. - Low & Slow products are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience.
