Description Awards: Double Gold – Gilbert & Gaillard 2025 This wine has an abundance of black cherry, plum, black currant and raspberry aromas with a hint of spice and dried herbs. The palate is smooth on entry with good structure and weight on the middle palate. Good balance between fruit and oak with lingering cherry, dried mulberry and herbs on the finish. Serve at 12-15 Deg. Fillet steak, braised lamb shanks, pot roast, oxtail and Foie Gras pairs best with this wine. Enjoy now and will cellar will for another 4-8 years.
