Description Dark berries, violets, a subtle herbal note and pencil shavings on the nose. The palate is full bodied but beautifully balanced with succulent fruit, bright acidity and fine tannins with a long and dry finish. Pair with grilled meats (lamb or beef) and roasted vegetables. This wine can be enjoyed now and has cellaring potential of 5 to 10 years, allowing it to develop more complexity over time. Serve at 16-18 Deg.
