“This wine represents a warmer year showing great concentration. Aromas of red bell pepper and roasted red bell pepper are very characteristic of this vintage. On the nose, the slightly menthol notes, typical of the variety, combine with floral notes such as violets, denoting an elegant primary expression. The aging aromas are subtle and well integrated: coconut milk, tobacco, coffee and cedar. The entry on the palate is soft, round, giving an almost warm sensation. An elegant and integrated acid sensation appears, which gives the wine nerve. Silky and balanced tannins, a clean finish.”ALBERTO GUOLO
