Description Originally overlooked in the Swartland, this single-variety Carignan now shines with true terroir expression. The nose shows crushed blueberry and spice, leading to a velvety palate of black cherry and soft cedar undertones. Serve at 16-18 Deg. Pair with oven-roasted rack of lamb or seared tuna with a peppercorn crust. Cellaring Potential: 5–8 years
