Biscotti di Prato-commonly also known as cantucci or cantuccini-are part of the Tuscan confectionery tradition that sees them as the perfect end to a meal paired with Vinsanto. Biscotti con Cioccolato fondente (Cookies with Dark Chocolate) are a mouth-watering variation on the Biscotti di Prato, with which they share the exact same dough. Made with just 4 simple ingredients: flour, sugar, dark chocolate and free-range eggs. They contain no preservatives, no animal fats, and no vegetable fats. Recommended pairings: - end of the meal with port, Marsala or Sherry - for snack or breakfast with coffee or tea, cappuccino, fruit juices
