MEDIUM FRUIT MONOCULTIVAR PERANZANA OLIVE Oil is the identity mark of an area. The peranzana olive gives rise to AN EXTRA-VIRGIN OIL THAT IS BETTER WITH DELICATE DISHES, has a very low acidity and a very balanced taste, suitable for fish dishes and short cooking. Golden yellow in colour with luminous green reflections. On the nose, the varietal characteristics of the peranzana olive reign supreme, complete and fragrant, giving intense and lively aromas of tomato, rocket, radish and bright sensations of artichoke. In the mouth, it fully confirms the fresh and lively olfactory notes without exaggerating in bitter or spicy tones.
