PRODUCT FEATURES & BENEFITS Item: Sri Kaya 2kg Ingredient for baking such as sri kaya layered cake, glutinous rice cake, sri kaya bun (steamed and baked) and desserts. A filling for tokiwado, kayaball and waffle. STORAGE INSTRUCTIONS Refrigerate after opening. PACKAGING 2 kg per tub 6 tub per carton Expiry Date: Between 6 to 9 months from manufacturing date. Best consume within 3 months after opening.