Heritage Special Reserve 40 Day Dry Aged Beef Strip Loin

Our Heritage Special Reserve 40 Day Dry Aged Strip Beef Strip Loin, or sirloin, is the embodiment of old fashioned craft butchery and has been dry-aged in our own specialised chillers for up to 40 days to provide a really distinct, memorable flavour with unrivalled tenderness. Either cut into individual steaks, roast as you would a roast joint, grill, or marinade and place on the BBQ. Presents with a good amount of marbling. Crafted through a meticulous process that enhances flavour and tenderness, 40 day dry-ageing in a controlled environment with precise temperature, humidity, and airflow conditions transforms the meat in extraordinary ways. As the meat ages, moisture evaporates, intensifying its flavours to create a concentrated, rich taste profile and exceptional tenderness. The prolonged dry-aging helps develop complex flavours, earthy undertones, and a hint of nuttiness, adding depth and character to every bite. The intense beefy notes blend harmoniously with the buttery texture, creating a truly exceptional dining experience. Our Heritage Special Reserve 40 Day Dry Aged Strip Loin comes from small, family farms in Dorset and Wiltshire and are 100% grass-fed which means they are high in Omega 3 and full of natural vitamins.