Our chimichurri flavoured flank steak (bavette, or ‘bib’ steak in French) is a loose textured, highly flavoured flat cut that has been largely forgotten as supermarkets took over from traditional butchers. Chimichurri originates from Argentina and is made using parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A really flavoursome accompaniment to our grass-fed, ethically reared flank steak and great grilled or simply on the BBQ. Our dry-aged chimchurri flank steaks come from small, family farms in Dorset and Wiltshire and are 100% grass-fed which means they are high in Omega 3 and full of vitamins. 1 steak per pack.
