Beef Wellington is a timeless classic of British cuisine and an elegant centrepiece rich in flavour. Our Beef Wellingtons have been prepared by our Dorset chefs to provide you with a timeless British classic ready to enjoy at home. Using grass fed, centre-cut West Country beef fillet, our Beef Wellington is wrapped in prosciutto with a, rich, earthy mushroom duxelles with a crepe surround and then finished with a light, latticed pastry casing. This stunning dish has all the hard work already done for you and is ready to serve at home. Cooking instructions. Take out of the fridge and leave out for 30 to 40 minutes to allow the Beef Wellington to come to room temperature. Pre-heat your oven to 190 degrees centigrade (fan assisted) and place the Beef Wellington on a baking tray until the pastry is crisp and golden in line with the following cooking guide: Rare: 600g (20 to 25 mins) : 1.2kg (30 to 35 mins) Medium: 600g (25 to 30 mins) : 1.2kg (35 to 40 mins) Well done: 600g (30 to 35 mins) : 1.2kg (45 to 50 mins) Rest for 10 minutes and slice with a sharp knife. We like to pair ours with a Gratin Dauphinoise and French beans. 600g serves 2 people: 1.2kg serves 4 people. Our Beef Wellington will have previously been frozen and will arrive thawed or partially thawed. Ensure the product is thoroughly defrosted before cooking. Place in a fridge and use within 2 to 3 days of delivery. Prepared on surfaces that may have traces of milk, egg, wheat, soya, mustard, nuts and sesame. Do not refreeze.
