75% Shiraz & 25% Cabernet Sauvignon From 2 sites: Tenison Vineyard, planted in 1997 & 12 Mile Vineyard, planted in 2003 Stainless steel fermentation and then blended and aged for 6-18 months in old barrique and hogshead Second fermentation: Charmat Method for 3 weeks RS: 20.5 g/L Cherry, Licorice & Blackberry… balanced tannin and sweet fruit spice.
