Kleine Zalze Vineyard Selection Cabernet Sauvignon

$ 24.05

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DescriptionKleine Zalze Vineyard Selection Cabernet Sauvignon��️ SummaryA refined and expressive South African Cabernet Sauvignon, Kleine Zalze Vineyard Selection Cabernet Sauvignon blends bold dark fruit with structured tannins and elegant oak influence. Crafted from quality Stellenbosch fruit, this wine delivers classic Cabernet depth and complexity while remaining approachable — perfect for pairing with rich dishes or enjoying on its own.�� Tasting NotesDeep ruby with purple hues in the glass. The bouquet opens with inviting aromas of blackcurrant, blackberry and plum, complemented by subtle notes of cedar, vanilla and spice. On the palate, it is medium- to full-bodied, featuring ripe dark fruit, firm yet polished tannins and balanced acidity. The finish is long and smooth, with lingering layers of dark fruit and gentle oak spice.��️ Food PairingIdeal with grilled steak, roast lamb, beef brisket, rich stews and bolognese, as well as aged cheeses and charcuterie boards. Also pairs beautifully with braai/BBQ flavours and hearty casseroles. Serve at 16–18 °C and consider decanting for 20–30 minutes if the wine is young.�� Winemaking & StoryProduced by Kleine Zalze in Stellenbosch, this Vineyard Selection Cabernet Sauvignon reflects the classic power and structure of Cabernet from one of South Africa’s most esteemed regions. Warm days and cooling maritime breezes help preserve acidity and aromatic purity in the fruit, while diverse soils contribute to complexity and depth.Fermentation takes place in temperature-controlled tanks, followed by maturation in French oak barrels to enhance texture and add spice complexity without dominating the fruit profile.⚙️ Product DetailsProducer: Kleine ZalzeRange: Vineyard SelectionRegion: Stellenbosch, South AfricaGrape Variety: 100% Cabernet SauvignonABV: 14.5%Style: Dry, medium- to full-bodied redClosure: CorkBottle Size: 75 clAllergens: Contains sulphitesDietary Info: Suitable for vegetarians and vegansServing Temp: 16–18 °CAging Potential: 6–12 years