Gourmet Forest Flavour in Every Dish Prised by chefs across Italy and France, dried ceps (porcini) bring a deep, complex taste to any recipe. Boletus edulis intensifies in flavour when dried, offering earthy, nutty, and meaty notes – ideal for:Risottos, pasta sauces, stews, and soup basesReconstituted by soaking in hot water (20 mins) to create a mushroom stockFinely ground into powder for sprinkling on dishes or enhancing gravies and saucesJust a small amount adds gourmet depth and a luxurious finish to your cooking. Ingredients: 100% dried cep (Boletus edulis) fruiting bodies Origin: Kosovo Note: Packed in premises that handle wild nuts, wild seeds, mustard, celery, crustaceans & molluscs (via trace seaweed). Storage Instructions: Store in a resealable bag or airtight container, in a cool, dry place away from sunlight. See Packaging for best before Date
