Dried Black Fungus (Auricularia polytricha) | Premium Gourmet & Functional Mushroom UK

Discover the remarkable culinary and wellness benefits of Dried Black Fungus (Auricularia polytricha), a gourmet and functional mushroom prized for its texture, flavour and versatility in UK. Although it shares some similarities with the European Jelly Ear Mushroom (Auricularia auricula-judae), Black Fungus has its own identity. It must be reconstituted in warm water before use and is highly valued for its spongy, crunchy texture and its incredible ability to soak up any flavour it’s cooked in. Whether you’re preparing aromatic fried rice, adding depth to soups or stir-fries, or feeling adventurous with sweet creations like dark chocolate-coated Turkish delight, this mushroom delivers fun, texture, and cultural heritage in one bite. Recipe IdeasFried Rice Flavour Bombs: Rehydrate in stock, slice, and stir into rice. Experience bursts of flavour in every crunchy bite.Cointreau Turkish Delight: Rehydrate in orange liqueur, dip in dark chocolate, and chill. The result? A chewy, boozy treat with a unique twist. Ingredients100% Dried Black Fungus Mushroom (fruit body only) No additives, preservatives, or colouring. Storage InformationStore in a resealable bag or airtight container in a cool, dry place away from sunlight.Dry mushrooms can be stored for several years, but we recommend using within 12 months of opening. OriginChina DisclaimerThis product is packed on premises where wild nuts, wild seeds, wild mustard, wild celery, crustaceans, and molluscs (in minute quantities in seaweed) are handled. We recommend consulting a qualified healthcare practitioner before using this product for supplement purposes, especially if pregnant, nursing, or under medication.