Arnaldo Caprai - Magnum Montefalco Sagrantino 25 years 2016 DOCG

Robert Parker 95 - Vinous 95 - James Suckling 93 Variety: 100% Sagrantino First vintage produced: 1993 Training techniques: Spurred Cordon with a planting density of 6,000-8,000 plants Ha. Yield per hectare 50 q Ageing: 24 months in French oak barriques and at least 8 months in bottle Aroma: surprising complexity ranging from blackberry jam to rose, from nutmeg to pepper, from pine resin to mint, from clove to cocoa Taste: soft, persuasive, never ending. Inviting freshness, elegant and composed tannin Goes well: Roast and grilled lamb, black truffle, game. Serve at 18-20 °C Ageing potential: over 20 years