Description The Rouge shows a deep ruby colour with garnet highlights. The generous bouquet suggests blackcurrant, with scents reminiscent of red berries, spices, and vanilla. The wine is amply structured – full, round and smooth on the palate with rich fruit and length of flavour. Serve at 12-15 Deg. Pair with steak, beef stew, BBQ beef short ribs, lamb chops or lamb stew. Enjoy now through to 2028.
