Description Vibrant aromas of fresh citrus, apricots and finishes with some lovely white floral notes. The extended lees contact creates layers of texture and nuance in the wine, while the older oak component contributes to the hints of biscuits on the finish of the palate. Serve at 9-12 Deg. Pair beautifully with rich fish like salmon, pork, poultry, as well as dishes with cream cheese and dill and fresh summer salads. Enjoy now through to 2028.
