Description The rich yellow-gold appearance suggests ripeness of style. Aromas of apricots, dried pears and marzipan are complemented by plush oak characters of vanilla pod and subtle toasty notes. The richly textured palate is lifted by limey acidity to reveal flavours of Cape gooseberries and sun-ripened Granny Smith apples. Creamy lees character completes the picture, providing the wine with a long, flavoursome finish. Serve at 9-12 Deg. Pair with salmon and creamy pasta dishes. Enjoy now and will cellar well for the next 5-12 years.
