Description This lightly oaked Chardonnay was in wood for only 3 months. The subtle hint of combined French and American oak allow the citrus flavours to stand out with hints of vanilla. Pair with Mac and Cheese with fresh peas, cauliflower and toasted garlic breadcrumbs on top or creamy pastas. Ready to be enjoyed now or in a year’s time. Serve at 9-12 Deg.
