4 ½ Stars 2025 John Platter’s South African Wine Guide Rich yet refined & understated 13 (93 pts) from four 1960s & 1980s vineyards. Bunch pressed, naturally fermented & matured in old barrels & concrete ‘egg’. Lees enrichment creates silky backdrop to greengage, almond & lanolin flavours, lovely freshness throughout.91 pts James Suckling Aug 2024 Sliced apples, pears and lemon curd on the nose with a touch of white chocolate. It’s creamy, full-bodied and lightly astringent, with praline undertones in a firm finish. Drink now. Screw cap
