92 pts James Suckling Oct 2024 Grapefruit, lemongrass and golden apples on the nose, alongside salted almonds. It’s medium-bodied, cool and mineral, with zesty and reductive undertones. Made in clay vessels. Drink now.91 pts Vinous Sept 2024 The 2023 Sauvignon Blanc Amphora hails 60% from Citrusdal Mountain at around 450 meters above sea level and 40% from their own estate. This was whole-bunch-pressed and settled overnight, then raised in amphora for eight months with SO2 only added before bottling. The 2023 has a light nose that needs a bit of coaxing, with touches of gravel commingling with peach skin and smoke. The palate is well balanced with a nutty, slightly granary-like entry, a keen thread of acidity and a brisk, saline finish. This is a fine follow-up to the 2022.4 ½ Stars 2025 John Platter’s South African Wine Guide Handmade clay amphora again used for natural ferment & ageing of detailed & elegant 23 (91 pts). Textured, with fresh succulence & citrus vibrancy giving way to fantail of marzipan & autumn leaf. Poised & bright. WO W Cape.89 pts Wine Spectator Feb 2025 Minerally on the nose, offering a waft of wet chalk. This frames a silky mix of creamed pear and almond extract with hints of wild herbs and orange pith, plus bright, almost crunchy acidity. Distinctive. Drink now. Tasted twice, with consistent notes
