Description Aromas of sweet spice, black cherries, and plum with subtle hints of cedar and rustic leather. The palate pleases with soft, juicy tannins which are well balanced to offer all-round balance and finesse with a lingering finish. Serve at 12-15 Deg. Pairs well with salt and pepper South African braai lamb chops with rosemary and subtly splashes garlic butter. Drinking well now through to 2026–2028.
