Experience the rich and robust flavors of Labahita (Surgeonfish), a culinary favorite known for its stocky, meaty texture and versatile taste. Perfectly cleaned, gutted, and ready to cook, our Surgeonfish eliminates the hassle of scales while offering an abundance of tender, flavorful fish meat. Packed with high-quality protein, Omega-3 fatty acids, and essential vitamins like B12 and D, this fish supports brain health, heart function, and overall vitality. Its firm texture and deep flavor make it the star of various dishes, from vibrant Filipino classics to international favorites. Whether you’re simmering it in Kare-Kare, pairing it with vegetables in Pinakbet, or creating a flavorful Sweet-and-Sour masterpiece, Surgeonfish is sure to delight your tastebuds and nourish your body. Recommended Recipes for Labahita: Poached Labahita: Gently simmered in broth with herbs and spices for a light, healthy dish. Labahita Kare-Kare: Served with rich peanut sauce and vegetables for a unique twist on a Filipino favorite. Pinakbet with Labahita: Combined with fresh vegetables and savory bagoong for a hearty, nutritious meal. Sweet-and-Sour Labahita: Fried fillets in a tangy, flavorful sauce with bell peppers and pineapples. Labahita Fillet in Garlic Butter Sauce: Pan-seared to perfection with a savory garlic butter glaze. WEIGHT DISCLAIMER Please allow for a variation ( /-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
