Elevate your meals with the bold, savory taste of Bagoong Alamang, a cherished Filipino condiment made from carefully fermented shrimp paste. Meticulously prepared to preserve its distinctive flavor and aroma, our Bagoong Alamang is a versatile ingredient that enhances a variety of traditional dishes. Whether it’s the perfect pairing for kare-kare, a flavor boost for sinigang, or an umami-packed topping for green mangoes, this condiment transforms your favorite recipes into culinary delights. Rich in protein, calcium, and essential nutrients, Bagoong Alamang supports bone health, muscle development, and energy production, making it as nutritious as it is flavorful. Experience the authentic taste of Filipino cuisine with every spoonful! Recommended Recipes for Bagoong Alamang: Classic Kare-Kare with Bagoong Alamang Sinigang na Baboy with Bagoong Flavor Twist Sautéed Bagoong with Garlic and Onions Green Mango with Spicy Bagoong Dip Bagoong Fried Rice with Shrimp and Vegetables WEIGHT DISCLAIMER Please allow for a variation ( /-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
