Experience the rich flavors of Tulingan, also known as Bullet Tuna, a lean yet flavorful fish perfect for creating hearty, satisfying meals. Known for its tender, low-fat meat, Bullet Tuna is a versatile ingredient that shines in dishes like Sinaing, Ginataan, and Adobo. With its scaleless, easy-to-clean structure and our delivery of fresh, gut-free fish, preparing Bullet Tuna becomes a hassle-free delight, allowing you to focus on perfecting your recipes. Packed with protein, omega-3 fatty acids, and essential vitamins like B12 and D, Bullet Tuna supports heart health, boosts energy, and enhances brain function. Its mineral-rich content, including selenium and phosphorus, further aids in maintaining strong bones and a robust immune system. Bring home Tulingan and enjoy the nutritious and delectable seafood experience it offers! Recommended Recipes for Tulingan: Sinaing na Tulingan: A classic Batangas dish slow-cooked in kamias for a tangy twist. Ginataang Tulingan: Simmered in coconut milk with chili and vegetables for a creamy delight. Adobong Tulingan: A savory and slightly tangy Filipino favorite. Fried Tulingan: Crispy and golden brown, perfect for dipping sauces. Bullet Tuna Pasta: A unique fusion dish with garlic, olive oil, and herbs. WEIGHT DISCLAIMER Please allow for a variation ( /-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
