Bring the flavors of home-cooked comfort to your table with our fresh Matambaka (Bigeye Scad), expertly cleaned and gutted for your convenience. Known for its subtly sweet taste and glistening silvery skin, Matambaka is a versatile fish that elevates any dish it graces. Rich in protein, Omega-3 fatty acids, and essential vitamins like B12 and D, this fish supports heart health, brain function, and strong bones. Whether fried to crispy perfection, grilled for a smoky aroma, or simmered in a savory broth, Bigeye Scad guarantees a delicious and wholesome meal for the whole family. Incorporate this delightful fish into your recipes and enjoy its natural flavors and nutritional benefits in every bite. Recommended Recipes for Matambaka: Pritong Bigeye Scad: Crispy fried fish served with vinegar or soy sauce dip. Inihaw na Matambaka: Grilled fish marinated in calamansi, soy sauce, and spices. Tinolang Bigeye Scad: A hearty fish soup with ginger, green papaya, and malunggay leaves. Escabecheng Matambaka: Sweet and tangy fish cooked with vegetables and a vinegar-based sauce. Bigeye Scad with Coconut Milk: Creamy and aromatic with chilies and fresh herbs. WEIGHT DISCLAIMER Please allow for a variation ( /-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
