Description Africa’s only indigenous red wine cultivar from parent grapes Pinot Noir and Hermitage (Cinsault). Stylistically we focus on the fruit and characteristics of the Pinot Noir. An elegant, well-rounded wine with soft juicy tannins, the nose offers sweet spices, cassis and ripe berries, sugared orange peel, rooibos and a smoky charcuterie character, which follows through onto the palate, with a savoury lingering aftertaste. Serve at 16-18 Deg. Pair with burgers, caramelised onion and bacon or BBQ pork ribs. Enjoy now and within the next 2 to 3 years.
